Milestones Sample Menu

• 4 Passed Appetizers• 3 Salads• 3 Entrées• 3 Sides - $75 per person Includes the following essentials: • Dinner plate • Salad plate • Cutlery (knife, fork, spoon) & quality disposable dinner Napkins

Passed Appetizers

Shrimp Turnovers

Golden half-moons filled with creamy shrimp and garlic béchamel. Served with lemon aioli.

Salt Cod Fritters

Salted cod and potato cakes, lightly herbed and fried. Served with red pepper garlic mayo.

Mini Caprese Skewers

Tomatoes, bocconcini, and basil with balsamic glaze. Served with basil pesto dip.

Prosciutto-Wrapped Melon

Sweet melon wrapped in savory prosciutto

Additional Appetizer Options

Mini Beef Teriyaki Skewers

Grilled marinated beef with teriyaki glaze.

Mini Caesar Salad Skewers

Crispy Romaine, parmesan and Caesar dressing.

Mini Chicken Satay Skewers

Grilled marinated chicken with a rich peanut dipping sauce.

Salads

Peruvian Octopus Salad

Tender octopus with red onion, roasted corn, red pepper, sweet potato, and cilantro, tossed in a citrusy ají amarillo vinaigrette.

Beet & Orange Salad

Roasted beets, citrus, and arugula.

Mediterranean Cucumber, black olives & Tomato Salad

Crisp and juicy with vinaigrette

Entrées

Seafood Rice Stew

Tomato-based rice loaded with assorted seafood.

Peri Peri Chicken

served with a fresh cilantro-lime sauce.

Fried Sole pieces

with a lemon & olive salsa

Side Dishes

Grilled Seasonal Vegetables

include Char-grilled zucchini, peppers, mushroom, red onion, asparagus.

Parisian Potatoes

Buttered, round mini potatoes.

Lemon scented Quina

Sourdough bread with garlic & herb butter

Rental & Service Notes

The $75 per person rate includes the following essentials: • Dinner plate • Salad plate • Cutlery (knife, fork, spoon) & quality disposable dinner Napkins

Additionals

Beer/Water Glass

$0.50

Dessert plates

$0.50

Dessert forks

$0.50

Service Staff

Professional Server

$35

Support Staff (Bussing/Cleanup)

$25