Proteins CHICKEN Harissa rubbed chicken supreme with smoked sour cream, lightly pickled cucumber and mint salad ​ Skillet roasted chicken breast with caper, lemon, and parsley pan jus, crispy chick peas, sautéed sumac onions ​ Thai curry grilled chicken breast with charred mango salsa, cilantro, and Thai basil ​ Piri piri marinated, grilled chicken thighs with grilled zucchini salsa ​ SMOKED RIBS  Sweet soy glazed baby back ribs with scallions, toasted sesame seeds and crispy shallots ​ Red wine braised short ribs with horseradish infused cauliflower puree, shaved radish, almond, and parsley salad ​ SALMON Cedar planked maple glazed with green apple slaw ​ Mustard and dill marinated seared salmon with golden beet, fennel and hazelnut slaw ​ Apple and miso glazed salmon fillet with shimeji mushrooms, pickled daikon and cucumber salad ​ Beet stained salmon fillet with horseradish yogurt, grapefruit, chives, lightly pickled shallots ​ TILAPIA Cornmeal crusted with avocado and tomato salsa, crispy corn tortilla chips and sour cream ​ Pan seared tilapia with Thai spiced sauce, cilantro and lime crème fraiche and crispy ginger root ​ Ginger and turmeric marinated tilapia with pickled chilis, sweet soy, grilled corn and crushed pistachios ​ PAN SEARED ONTARIO PICKEREL with apple and fennel slaw ​ SMOKED PAPRIKA RUBBED GROUPER with fresh pico de gallo and tempura okra vegetable ​ ROASTED ROOT VEGETABLES with balsamic honey and shaved parmesan ​ MIXED GRILLED VEGETABLES with Portobello, eggplant, red peppers, roasted garlic, goats cheese and balsamic ​ CHARRED ACORN AND BUTTERNUT squash with romesco and tzatziki ​ GENERAL TAO GREEN BEANS with toasted sesame seeds ​ BLACKENED HEIRLOOM CARROTS with orange segments, coriander and cumin vinaigrette ​ ROASTED CAULIFLOWER AND BROCCOLI with lemon / herb tahini ​ ​ Starches SWEET POTATO MASH with sage and brown butter pecans ​ ROASTED AND SMASHED RED POTATOES with charred leeks, fresh herbs and bbq crème fraiche ​ KOREAN COLD NOODLES with sweet and spicy chili sauce, shredded cabbage, snow peas, bean sprouts and cabbage ​ ROASTED FINGERLING POTATOES with caramelized onions and herb pesto ​ CELERY ROOT AND TRUFFLE INFUSED MASHED POTATOES ​ SOFT POLENTA with caramelized onions and charred corn pasta ​ RICOTTA GNOCCHI with soy glazed mushrooms, charred onion relish, chives, sweet peas and lemon butter sauce ​ POTATO GNOCCHI with spicy Italian sausage and black truffle ragout, parmesan and baby basil SPAGHETTI with nut pesto, buffalo mozzarella and baby basil  ​​ ​ SALADS ARUGULA SALAD with toasted pecans, roasted pears, shaved Manchego and sherry vinaigrette ​ GARDEN GREEN SALAD with roasted mushrooms, peppers, goats cheese and balsamic vinaigrette ​ MIXED GREENS SALAD with mandarins, sesame vinaigrette, crispy noodles and Asian pear ​ BBQ CAESAR SALAD with black bean and corn salsa, chili spiked croutons and Parmesan ​ 5 BEAN SALADS with cumin/yogurt dressing, carrots, celery, alfalfa sprouts and crispy taro ​ QUINOA SALAD with shaved parmesan, oven dried tomatoes, golden raisins, charred corn, pistachios, walnuts, hazelnuts, grapes, and herb vinaigrette ​ ORZO SALAD with olives, sun dried tomatoes, feta and oregano ​ ROASTED BEET SALAD with arugula, orange segments, goats cheese, crispy onions, and avocado dressing ​ SHREDDED KALE SALAD with smoked blue cheese dressing, broccoli, carrots, peppers, puffed quinoa and red cabbage ​ Desserts Platters​ Choose any two items in addition to assorted fruit. Cookies Cinnamon Chocolate chip Ginger molasses White chocolate short bread Lemon Almond biscotti Chocolate hazelnut biscotti Blueberry banana bread Chocolate torte with graham crumble and toasted marshmallow Pecan squares