Welcome this is where culinary artistry meets impeccable service to transform your events into unforgettable experiences. from comfort to gourmet. Fancy, casual or in between We work closely with you to bring your vision to life.
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Commitment to Quality: Your satisfaction and safety are paramount. We uphold the highest standards of food safety and hygiene, ensuring that every dish is prepared and handled with care. Our dedication to quality extends to every aspect of our service, providing you with convenience and peace of mind.
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Experience the difference with Crystal Beach Catering!
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Port Colborne
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Fort Erie
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Stevensville
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Ridgeway
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Crystal Beach
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Niagara Falls
Sample
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Beginning
Burrata & Prosciutto
Macerated fruit, White Balsamic, savory Granola
Pan Bread 22
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Lobster Poutine
Classic Bearnaise 24
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House-made Rosemary Focaccia
Roasted Pepper spread, Pecorino Romano 18
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Warm Mixed Olives
Roasted garlic, Lemon, and Oregano 18
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OLLY'S Bang Bang Shrimp
Cajin Sauteed Shrimp smothered in house-made bang bang sauce served
on a bed of Mixed Greens and topped with Crispy Wontons 23
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Chicken Noodle Soup Farm Fresh 14
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M Caesar
Kale, Romaine, double-smoked Bacon, Parmesan Focaccia croutons 18
add wild B.C. Salmon +24
add Chicken +9
add Gulf Shrimp +15
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Main
All mains are accompanied by the chef's choice of vegetables from the current season
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10OZ BEEF TENDERLOIN Grass Fed
Green Peppercorn Jus and a side of Béarnaise sauce 95
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12oz AAA Ribeye Wokgood
Braised Greens, Green Onion, and Red Chilies sauce, M fries & a side of Béarnaise sauce 62
Main Con’t
1/2 CHICKEN
butternut squash puree, mustard & herb spaetzle, Candied Brussels sprouts, cranberry chutney, and roasted chicken gravy 48
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Wild B.C. SALMON
braised cannellini beans, Tuscan kale, Calabrian chili, preserved lemon relish 39
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LINGUINE
Confit Chicken, Reggiano cream sauce, Chanterelle Mushrooms and Black Truffle 39
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Seared Scallop & Argentine Shrimp
Shellfish Risotto, Roasted Celery root, Parmigiano-Reggiano, Lemon 42
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CRISPY TOFU
Maple Garlic sauce, Udon Noodle & vegetable Stir Fry, Sesame, Chili, and Cilantro 32
Add to your main
Lobster Tail 8oz served honey butter +26
Pan-seared Gulf Shrimp Lemon Garlic herb butter +15
Pan-seared Scallops White Wine Lemon +17
Dessert
Pikito – freddo 12
An almost frozen Chocolate Mousse Ice Cream with Espresso and a hint of Cayenne Pepper
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Cheesecake 9
Seasonally evolving baked Cheesecake
Creme Brulee 14
Vanilla Creme Brulee with Almond Biscotti
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Carrot Cake 9
Served on a Vanilla Bean Sauce
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Blackforest Cake 9
You can enjoy a stress-free experience from start to finish. To book, simply fill out the form below to check availability.