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Decorated Dinning Table

Welcome this is where culinary artistry meets impeccable service to transform your events into unforgettable experiences.  from comfort to gourmet. Fancy, casual or in between We work closely with you to bring your vision to life.

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Commitment to Quality: Your satisfaction and safety are paramount. We uphold the highest standards of food safety and hygiene, ensuring that every dish is prepared and handled with care. Our dedication to quality extends to every aspect of our service, providing you with convenience and peace of mind.

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Experience the difference with Crystal Beach Catering!

  • Port Colborne

  • Fort Erie

  • Stevensville

  • Ridgeway

  • Crystal Beach

  • Niagara Falls 

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Sample

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Beginning


Burrata & Prosciutto 
Macerated fruit, White Balsamic, savory Granola 
Pan Bread  22

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Lobster Poutine 
Classic Bearnaise   24

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House-made Rosemary Focaccia
Roasted Pepper spread, Pecorino Romano   18

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Warm Mixed Olives
Roasted garlic, Lemon, and Oregano   18

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OLLY'S Bang Bang Shrimp
Cajin Sauteed Shrimp smothered in house-made bang bang sauce served 
on a bed of Mixed Greens and topped with Crispy Wontons   23

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Chicken Noodle Soup Farm Fresh   14

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M Caesar
Kale, Romaine, double-smoked Bacon, Parmesan Focaccia croutons   18
add wild B.C. Salmon +24
add Chicken +9 
add Gulf Shrimp +15

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Main
All mains are accompanied by the chef's choice of vegetables from the current season

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10OZ BEEF TENDERLOIN Grass Fed
Green Peppercorn Jus and a side of Béarnaise sauce  95

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12oz AAA Ribeye Wokgood 
Braised Greens, Green Onion, and Red Chilies sauce, M fries & a side of Béarnaise sauce   62


Main Con’t
1/2 CHICKEN 
butternut squash puree, mustard & herb spaetzle, Candied Brussels sprouts, cranberry chutney, and roasted chicken gravy  48

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Wild B.C. SALMON
braised cannellini beans, Tuscan kale, Calabrian chili, preserved lemon relish   39 

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LINGUINE 
Confit Chicken, Reggiano cream sauce, Chanterelle Mushrooms and Black Truffle   39

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Seared Scallop & Argentine Shrimp
Shellfish Risotto, Roasted Celery root, Parmigiano-Reggiano, Lemon  42

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CRISPY TOFU 
Maple Garlic sauce, Udon Noodle & vegetable Stir Fry, Sesame, Chili, and Cilantro   32


Add to your main


Lobster Tail 8oz served honey butter +26
Pan-seared Gulf Shrimp Lemon Garlic herb butter +15
Pan-seared Scallops White Wine Lemon +17


Dessert


Pikito – freddo   12
An almost frozen Chocolate Mousse Ice Cream with Espresso and a hint of Cayenne Pepper

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Cheesecake   9
Seasonally evolving baked Cheesecake


Creme Brulee   14
Vanilla Creme Brulee with Almond Biscotti

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Carrot Cake   9
Served on a Vanilla Bean Sauce

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Blackforest Cake   9

You can enjoy a stress-free experience from start to finish. To book, simply fill out the form below to check availability.

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